Entirely plant-based small plates, natural wine, and a kitchen that finds beauty in the season. Walk-ins welcome. Reservations encouraged.
Papaya started as a plant-based supper club in a Camberwell kitchen. Five years later we have 40 seats, a wood-fired grill, and 200 bottles of natural wine. Every dish is entirely plant-based — not as a limitation, but as a starting point.
We work with a small group of farmers and foragers we trust, sourcing within 100 miles wherever the season allows. The cooking is honest, creative, and unapologetically plant-based.
"A place you want to come back to before you've even left."
Dinner Tuesday to Saturday. Lunch from Friday. Groups of 8 or more — please call us directly.
Monthly dinners, winemaker evenings, and seasonal celebrations. Places are limited — book early.
An intimate evening with Bénédicte Tissot of Jura's finest biodynamic domaine. Six plant-based courses paired with six bottles spanning 15 years of natural farming.
A menu built entirely around what our foragers find that week — sea herbs, hedgerow fruits, wild mushrooms. Chef Thomas walks you through every ingredient.
Our annual midsummer celebration. The courtyard opens, the grill goes on, and we stay until the light goes. Bottomless Pét-Nat included.
Recipes, producer visits, seasonal notes, and things worth reading.
Most restaurants change their menu once or twice a year. We do it every six weeks. Here's why that matters more than you might think.
Read more →The term "natural wine" gets thrown around a lot. Here's what it actually means, and why we've built our 200-bottle list around it.
Read more →| Monday | Closed |
| Tuesday | 12:00 – 10:00 pm |
| Wednesday | 12:00 – 10:00 pm |
| Thursday | 12:00 – 10:00 pm |
| Friday | 12:00 – 11:00 pm |
| Saturday | 12:00 – 11:00 pm |
| Sunday | Closed |
📍 14 Coldharbour Lane, London SE5 9NR
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