From the kitchen

The blog.

Stories from our kitchen, cellar, and the people behind the food.

Kitchen 10 April 2026

Cooking with the Season — Why We Changed Our Menu Every Six Weeks

Most restaurants change their menu once or twice a year. We do it every six weeks. Here's why that matters more than you might think.

Wine 18 March 2026

The term "natural wine" gets thrown around a lot. Here's what it actually means, and why we've built our 200-bottle list around it.